Specializing in Pesticide Residue Analysis...

Environmental Micro Analysis, Inc. has been serving the food, agricultural and environmental industries since 1988. EMA specializes in pesticide residue analysis using methods developed by the U. S. Environmental Protection Agency (EPA), the U. S. Food and Drug Administration (FDA), and the California Department of Food and Agriculture (CDFA). We can analyze raw agricultural products, processed foods, plant tissues, spices, herbs, soils, water and many more matrices for hundreds of insecticides, fungicides, herbicides and acaricides. Whether you are looking for Multi-residue Screens or Specific Pesticide analysis, EMA has the expertise to provide accurate and timely service at the lowest cost possible. Our entire organization is focused to meet the needs of clients with our special customized service at the lowest price possible.

 

 

Food Safety Consulting

As a partner of IEH Inc. our clients now have access to to food safety consultants. The consultants can work with growers and processors assisting in recalls, audit preparations, farm/harvest risk assessments, and pre-audit preparations. The consultants can also help in development and review of food safety programs such as environmental sanitation procedures and sampling plans. Consultants understand local and Federal laws, regulations, and guidance documents pertaining to food manufacturing, agricultural, and composting operations. For additional information on Food Safety Consulting please contact IEH Inc., or for the California consultant contact Carol Myers.

EMA Inc. has partnered with IEH Inc.

 

In Aug. 2011, EMA Inc. became part of IEH Laboratories & Consulting Group. IEH corporate headquarters in Lake Forest Park, WA is an ACLASS accredited laboratory and meets the requirements of ISO/IEC 17025:2005 and cGMP regulations.

The major focus of IEH is providing routine analytical support to the food industry through consultation, research, product development as well as the investigation of microbiological, chemical and toxicological issues in food. IEH also evaluates product specific problems, designs and conducts experiments, collects and interprets data along with implementing solutions for the food industry. The IEH group works with food companies on all areas of analytical, consultation and regulatory support, which is needed for proper food production.